I’m a fan of MSR, their equipment is generally both well designed and well made. I chose anodised aluminium cookware because it’s light, tough and, hopefully, non-stick. The last point is equally as important for cleaning as it is for cooking.
The large pot is 2ltr and the smaller is 1.5ltr. The strainer lid – useful for pasta – can be used with both pots. The eight inch diameter skillet should be great for one-person fry-ups. The lightweight clip-on handle is interchangeable between all three pots.
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